Green Salsa Lime Chicken Bowls

These green salsa and lime chicken bowls are in my top five favorite recipes. The secret marinade came from the man, the myth, the legend – my dad! I’ve shared it with everyone. It’s just too good not to. Sorry Pops! 

You may have seen me use the same lime vinaigrette in Meg’s pasta salad recipe in a past blog. I am telling you, it’s my absolute favorite! I use it for multiple dishes. 

Let’s get started:
Ingredients: 

Marinade

• Kraft Zesty Lime Vinaigrette Dressing

• Green Salsa Tomatillo Sauce

Chicken bowl 

• Boneless skinless cubed chicken

• Canned pinto beans

• White rice (can substitute brown rice)

Garnish 

• Lettuce

• Chopped tomato

• Avocado

• Shredded cheese

• Sour cream

• Salsa

Step 1: Marinate the chicken. Pour half of each bottle (dressing and salsa) into a Ziploc bag with the cubed chicken. Marinate for at least 30 minutes. 

Step 2: Cook chicken until no longer pink in the center. 

Step 3: Cook rice using your preferred method (traditional, Instant Pot, etc.) and warm beans.

Step 4: Prepare lettuce, tomato, and avocado for garnish. 

Step 5: Build your bowl. Here’s how I make mine:

1. Rice

2. Beans

3. Chicken

4. Sour cream

5. Salsa

6. Lettuce, tomato, avocado and cheese

Step 6: ENJOY. 

I got so hungry while typing up this blog! I think I’m going to make this for dinner tomorrow. 

I am addicted to lime/tangy flavors. Where are my tangy people at? 

As always, thanks so much for stopping by this page. It truly brings me so much joy to share all the random, fun stuff going on in our life! 

Stay you everyone! Your realness is all anyone needs. <3

Always and Whatever 

XO