I’m really loving this marinade right now. It’s my favorite on porkchops but also tastes great on steak and chicken. In this recipe, I’ll be preparing four porkchops.
Ingredients
Four porkchops
1 Asian pear, peeled and cut
1 yellow onion
1/2 cup water
1 cup soy sauce
1/4 cup rice vinegar
2 tbsp of minced garlic
1/4 cup sesame oil
1/2 cup brown sugar
1/4 cup sugar
1 tbsp sesame seeds
This yields enough for 3-4 uses.
Step 1. Combine all marinade ingredients in a blender and blend on high.
Step 2. Store in fridge for 24 hours before use.
Step 3. Combine porkchops and marinade in a bowl or Ziplock bag, saturating meat completely. Allow pork chops marinate for at least 30 minutes – the longer the better.
I like to cook my porkchops in the air fryer for 4-8 minutes per side, depending on thickness. I add more marinade to the top when I flip them. Serve over white rice.
This is our favorite meal right now. I like to make extra pork to use in pork spring rolls, like thesel! Such a great way to use up veggies and leftovers.
I hope you enjoy this meal as much as we do! I really have been telling anyone that will listen about this tasty recipe.
Patiently and excitedly waiting for actual spring weather!
Always and Whatever